Planned for the morning, heavily influenced by Mad Goose from Purity Brewing Co
I seem to tweek it a little each time, but is a lovely brew if you like pale ales
Brew length 23L, 75% efficiency (using Crisps MO)
4194g Maris Otter (90%)
326g Caragold (7%)
140g Carapils (3%) I've run out of wheat malt
33g NZ Hallertau 8.2%AA FWH 31.2 IBU
29g Cascade 6.8%AA 10mins 7.0 IBU
32g Willamette 6.3%AA 10mins 7.2 IBU
20g Cascade 6.8%AA 30 min steep at 80C
CaCO3 to 30ppm; Ca to 180ppm with CaSO4
90min boil; 90min mash at 66C
WLP001 California Ale yeast fermented at 21C
OG 1048; FG 1010; ABV 5%; IBU (Tinseth) 45.4; EBC 7.9
I seem to tweek it a little each time, but is a lovely brew if you like pale ales
Brew length 23L, 75% efficiency (using Crisps MO)
4194g Maris Otter (90%)
326g Caragold (7%)
140g Carapils (3%) I've run out of wheat malt
33g NZ Hallertau 8.2%AA FWH 31.2 IBU
29g Cascade 6.8%AA 10mins 7.0 IBU
32g Willamette 6.3%AA 10mins 7.2 IBU
20g Cascade 6.8%AA 30 min steep at 80C
CaCO3 to 30ppm; Ca to 180ppm with CaSO4
90min boil; 90min mash at 66C
WLP001 California Ale yeast fermented at 21C
OG 1048; FG 1010; ABV 5%; IBU (Tinseth) 45.4; EBC 7.9