keat64
Landlord.
- Joined
- Nov 4, 2015
- Messages
- 518
- Reaction score
- 150
Hello from up north. Wakefield/Doncaster to be precise.
I've been hap hazardly brewing for 35 years or more, and even though i've had some really good brews and some not so good, I don't recall a single one that i've tipped down the sink.
I've had the odd one where 2 glasses is enough for one sitting, or needed the the small addition of fixer (lemonade)
Hey, I'm a yorkshireman, waste not want not as we say up north.
My brewing has generally been beer kits, home made wines and ciders, and currently experimenting with cheapo kits, added spray malts and hops.
For the home made stuff, i tend to just wing it and see what i get.
Experimented with cheese once (not for beer i might add).
Ultimately, i'd like to try a whole grain brew, but being tight, i'd want to do this on a budget, so where else to come but to a friendly forum where i'm hoping to pick up some tips.
I've been hap hazardly brewing for 35 years or more, and even though i've had some really good brews and some not so good, I don't recall a single one that i've tipped down the sink.
I've had the odd one where 2 glasses is enough for one sitting, or needed the the small addition of fixer (lemonade)
Hey, I'm a yorkshireman, waste not want not as we say up north.
My brewing has generally been beer kits, home made wines and ciders, and currently experimenting with cheapo kits, added spray malts and hops.
For the home made stuff, i tend to just wing it and see what i get.
Experimented with cheese once (not for beer i might add).
Ultimately, i'd like to try a whole grain brew, but being tight, i'd want to do this on a budget, so where else to come but to a friendly forum where i'm hoping to pick up some tips.
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