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AMS/DWB in the water calculator.
Battery level for iSpindel/Float/Tilt.
Battery level for iSpindel/Float/Tilt.
Recipe>water>settings (cog)Nice, where do you enable the CRS in the water settings? I've had a quick look but can't see it.
Thanks
I'm the same as you, have saved a treated water, probably easier to just keep using this.I’ve had a play too, using a pale ale recipe.
It lets you add AMS as a manual addition, but you can’t select it for pH reduction in the automatic water addition calculator, that’s still only lactic and phosphoric.
I tried adding some AMS as a manual addition to reduce alkalinity and then auto-calculating my salt additions but the auto calculation doesn’t seem to take into account the increased sulphate and chloride levels from the AMS, so it tells you you add loads more gypsum than necessary.
I have my tap water saved, and a different profile saved with my tap water with 1ml/L of AMS added ( brings alk down to 30ppm). So I’ll probably continue to use it this way.
Anyone know how to force the app to upgrade (on Android)? Mine hasn't and is in 2.7.0 (new version is 2.7.1)
Just checked iOS and I was on 2.6.1. Had to delete and reinstall but only on 2.7.0.
Guess it takes time to filter through. Updated on PC though.
I tried adding some AMS as a manual addition to reduce alkalinity and then auto-calculating my salt additions but the auto calculation doesn’t seem to take into account the increased sulphate and chloride levels from the AMS, so it tells you you add loads more gypsum than necessary.
I have my tap water saved, and a different profile saved with my tap water with 1ml/L of AMS added ( brings alk down to 30ppm). So I’ll probably continue to use it this way.
I manually calculate the sulphate and chloride levels using the details in the strange Steve's water treatment thread. Then saved this as a new water profile. Seems work well.Opps, I haven't been adjusting my sulphate and chloride levels due to AMS addition. Do you use a tool or manually calculate?
I manually calculate the sulphate and chloride levels using the details in the strange Steve's water treatment thread. Then saved this as a new water profile. Seems work well.
I've messed about with the beta for AMS/CRS additions, but haven't brewed using it yet. What I did notice is it calculates roughly half the CRS required compared to the Water Calculator on here.
Me too now, kinda. Plug it into my spreadsheet and adjust on the recipeI do the same
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