Brewing this in the morning version 2
Autum Gold
Extra Special/Strong Bitter (English Pale Ale)
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.348
Total Hops (g): 57.28
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 8.1 (EBC): 16.0
Bitterness (IBU): 33.8 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
4.929 kg Pale Ale Malt (92.17%)
0.219 kg Crystal 60 (4.09%)
0.200 kg Carared (3.74%)
Hop Bill
----------------
29.9 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
11.0 g Challenger Pellet (6.1% Alpha) @ 10 Minutes (Aroma) (0.5 g/L)
16.4 g First Gold Pellet (7.9% Alpha) @ 5 Minutes (Aroma) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Recipe Generated with BrewMate
Any thoughts welcome and advice, i found 1kg of special w in my stash what would that bring to the party
Autum Gold
Extra Special/Strong Bitter (English Pale Ale)
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.348
Total Hops (g): 57.28
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 8.1 (EBC): 16.0
Bitterness (IBU): 33.8 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
4.929 kg Pale Ale Malt (92.17%)
0.219 kg Crystal 60 (4.09%)
0.200 kg Carared (3.74%)
Hop Bill
----------------
29.9 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
11.0 g Challenger Pellet (6.1% Alpha) @ 10 Minutes (Aroma) (0.5 g/L)
16.4 g First Gold Pellet (7.9% Alpha) @ 5 Minutes (Aroma) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Recipe Generated with BrewMate
Any thoughts welcome and advice, i found 1kg of special w in my stash what would that bring to the party
