Aromatic malt

[Clint]

I have some...and can't remember what I bought it for....any suggestions or usual application for it?

Cheers

Clint

 

[VW911]

Used in lots of Indian/Asian cuisines...

 

[VW911]

D'oh!
Ignore me - read it as SALT!!!

 

[simon12]

Never used it but I think its supposed to be good in a stout.

 

[Ajhutch]

I used it in a Belgian dubbel to accentuate a bit malt flavour in a yeast driven style. Sadly I cooked the mash so the beer was a dud so I can’t give you any feedback! Think Simon is onto something that you could add it to a stout or a Bitter or something to accentuate maltiness

 

[Gunge]

It's, er, malty. Like you've chucked Horlicks or summat in the ale. So far as I can tell, from reading stuff and practical experience, Melanoidin malt is the same stuff different name. Go easy with it, a little goes a long way.

 

[-Bezza-]

The bible says it's like a dark Munich malt. 300g goes into the golden strong Belgian ale (You may need to reorder those 4 words to get the actual name) which is one I've had my eye on to brew at some point.