large amounts of any hop will give you hoppy flavours but seriously you could try loads. I love hops like goldings, bobek and fuggles in traditional hopy beers or the americans such as cascade, amarillo and chinook in hoppy blonde beers. Use a yeast like us-05 to let the hops come through too :thumb:
Everyone will tell you something different... it's a matter of taste. Personally I'm in love with Nelson. There, I've said it. Wait 'til the wife finds out.