Apollo, Wakatu, Wai-ti, Motueka

[ryderkellan]

Evening all. What would you do with this lot?! I mean, not all at the same time probably, but what are they good for? I was given some of these so a bit unclear on their uses. My best guesses so far:
Apollo: big bittering
Wakatu: Hallertau-style aroma
Wai-ti: aroma
Motueka: aroma
So probably some IPA-style things? Any thoughts gratefully received.

 

[Clint]

Once had wai-iti in a very pale ale...very good. It was called Iti...and the bar man was amazed when I explained!

 

[An Ankoù]

With three out of the four being New Zealand hops, I think you should be looking at New Zealand Lager.
Edit: Yeah, sorry, I'm getting enthusiastic about this- find an NZ lager recipe, increase the malt bill a bit, but keep it clean and like a lager, and hop it like an IPA. Don't use anything heavier than carapils to bring the malt up to the level of the hops. Mmm, I can almost taste it.
Leave out the Apollo or only use it for bittering, and gently.

 

[samale]

Apollo is a very good late hop as well. I would be looking at pale ales, IPA or as already suggested a heavily hopped lager. What quantities do you have

 

[samale]

Or if your really struggling post them over to me.

 

[ryderkellan]

Thanks everyone. Food for thought. So Apollo is a big balls IPA aroma thing too? All sounds promising