Anyone used K-97 (Ferm temp)?

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Gggsss

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Hi All

I brewed a Gose yesterday and pitched the yeast last night. I used Safale K-97 & pitched at 21c and is sitting in the fermentation chamber at 19c. Is this the best temp to ferment at? Can't find any specific info online and the packet advises 15-20c as the ideal temp. As mentioned just wanted to know the best temp for this yeast/style of beer combo.

A million thanks in advance people..
 
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