anyone tried there lager /beer 1 week after bottle priming

[jans1971]

anyone tried there lager/beer 1 week after bottle priming.

 

[BrewStew]

yep... it's flat as a witches tit and sweeter than a hot 18 y/o girl covered in chocolate flavoured body paint :lol:

 

[Wez]

I have and been unimpressed - much better left a few weeks.

 

[jans1971]

yep... it's flat as a witches tit and sweeter than a hot 18 y/o girl covered in chocolate flavoured body paint :lol:

so the longer i leave it the more carbonated it gets

 

[tubby_shaw]

yep... it's flat as a witches tit and sweeter than a hot 18 y/o girl covered in chocolate flavoured body paint :lol:

so the longer i leave it the more carbonated it gets

No it will reach equilibrium once all the fermentables are used :thumb:

 

[jamesb]

yep... it's flat as a witches tit and sweeter than a hot 18 y/o girl covered in chocolate flavoured body paint :lol:

That's quite an image.

/me puts down BES catalog and goes upstairs for ten minutes.

 

[BrewStew]

:rofl:

 

[jans1971]

yep... it's flat as a witches tit and sweeter than a hot 18 y/o girl covered in chocolate flavoured body paint :lol:

so the longer i leave it the more carbonated it gets

No it will reach equilibrium once all the fermentables are used :thumb:

is the alcohol in the bottles now going to stay the same or will it get stronger with age

 

[tubby_shaw]

The priming sugars added will increase the alcohol "very slightly" from what it was before it was bottled.
Once the priming sugars have been used the alcohol level will stay as is.
The beer will "mature" and the perceived alcohol may change.
But the short answer is no