Gulpitdarn
Regular.
The cans look so attractive, the contents probably not always so. Dunno if I'm tempted... guess I'm old fashioned and like choosing bottled beer with boring labels.
Have to agree with @phildo79 - the quality of the last lot of Tesco craft beer releases tailed off over time until there was only one or two I'd buy.
Some of the new lot have been very good though. Fingers crossed they can keep the quality up this time. My top 3 of the new ones I've found so far are:
1. Brewdog/Cloudwater NEIPA
2. Vocation Hang Loose West Coast IPA
3. Four Pure Star CIty DIPA
Agree with those, although I felt slitghly underwhelmed by the Hang Loose.
View attachment 20174 So with the official release day today I managed to pick up the cloudwater/Brwdog collab. The large Hazy Jane Can. The Magic rock west coast IPA. The magic roach surreal stout and the mothership IPA and the Brut IPA.
first up is this by cloudwater and Brew dog.
Initial impressions are good. It’s not a cloudwater beer. You can tell it’s got a certain mass produced nature about it. Nicely soft but with a slight crisp edge. Very hoppy and maybe slightly vegatle. But not to much to put you off. You could never tell it’s 7% and at £3 a can it’s pretty darn good.
I had a Pineapple Express on Friday; (Tiny Rebel and Polly's Brew Co collab) and the Cloudwater / Brewdog NEIPA. The Cloudwater was probably better. The Pineapple Express was disappointing as everything I have had by Polly's has been oustanding; that one was just a bit meh. Artificial tasting. Tiny Rebel is usually a fave too so a bit of a double let down.
I’d be delighted, and filling my basket!Miffed that Stone IPA and Anchor Steam, amongst others, have been reduced to clear though.
I’d be delighted, and filling my basket!
I have gone right off any 'craft' beer that is available in supermarkets. IMO the likes of Beavertown, Wild Beer and Thornbridge beers have taken a noticeable nosedive in quality and taste since appearing on their shelves. Once these beers start being mass produced, they just aren't the same. The one that convinced me was a can of Lupiloid (Beavertown). An IPA which is over 7% and the word 'bland' springs instantly to mind if you asked me to describe it. And I know this hasn't always been the case as I have drank many pints of it over the last few years.
View attachment 20466 Yeah, thanks a bunch @Hoddy
I read your post and then nipped out from work for a meal deal.....and came back £24 lighter!!
I've been wondering this , or could it be lupulin threshold shift?
But having said that, I picked up a couple of SNPA today and am currently enjoying one of them. It's these beers that I know I have enjoyed on draft and in bottles / cans before they 'sold out'. Once you start brewing beers under different conditions, it simply won't taste the same. No matter how much you stick to the recipe.
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