Anyone else brewed this?

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user 47933

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Hi
Just asking if anyone else has brewed this? by not using the dry yeast sachet provided but with the Muntons Premium Gold active brewing yeast ( as suggested in the instruction pamphlet ) and if it was any good or has anyone done it with both and what were the results please.
Also I’m assuming 1x 6 gram packet would be enough?
 

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