user 18729
Flat out like a lizard drinking
- Joined
- May 19, 2017
- Messages
- 1,369
- Reaction score
- 1,266
I love this toying with doing something similar for my small commercial brewery… it’s on my list!First Foeder almost complete, just waiting the triclamp fitting for the top flange. I used a 50L barrel (couldnt find 100L) so decided Id make the first one then once its up and running Ill make a second one. I already know a few modifications Ill do for the second one. I put the transfer port where the bung hole was (I plan to use it for Solera sour so will remove only 20L each time) but think I would be better putting the tasting port there and put the transfer port close to the bottom, or might even not bother with it as I can dump any trub before transferring. I wanted the bottom sight glass to be vertical but couldnt find a short one, have since found one on Ali Express so will use this for V2.
I used some food grade sealant on the fittings into the barrel. I filled with hot water for 48 hours and no leaks, it is now filled with 1g/L citric acid to prevent it drying out until I get the first sour in after about 10 days still holding strong.
Total cost probably about £300 - £350, Ill add it up at some point.