kentmark said:Not sure if you're brewing kit or AG but here's my festive crimbo bitter.
Brew a wilkinsons hoppy copper bitter as normal. Once it's finished fermenting rack into a clean FV, add in some pulped oranges, pulped ginger, couple of cinamon sticks, 5 cloves. Stir it up then leave it for another couple of weeks. Rack into a keg (straining out all the bits as you do so) and hey presto! A nice bitter with hints of christmas pudding. Did this last year and was very pleased with it so doing it again now.
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