user 47171
New Member
- Joined
- Jan 11, 2023
- Messages
- 5
- Reaction score
- 7
Hi All, We had loads of red grapes on our vines last year, so back in October, I chucked a load into a fermenting bucket and squashed them, added about a kilo of sugar and a few grams of yeast, and now have three demijohns of wine bubbling away. Since then I now have two demijohns of Gooseberry wine bubbling away. Looking forward to the tasting session.