Anchor Porter Clone

[Pope]

One of my favourite beers is Anchor Porter and I've been scouring the internet for a recipe and found this one:

https://beerrecipes.org/Recipe/2947/anchor-porter-clone.html

It's an American recipe for a 10 US Gallon brew.

The weird thing is, it says on the link that to add the hops for 90 minutes, but underneath it says the boil time is 60 minutes. So I was wondering what other people thought about that.

I've changed the recipe to suit a 10l batch:

Brewer's Friends Stats:
OG 1.055
FG 1.012
ABV 5.67
IBU 45.68

Grain list:

2.28kg Pale 2-Row
240g Crystal 60
120g Black Patent
120g Chocolate

Hop list:

19g Northern Brewer 60/90 minutes

Yeast:

Mangrove Jack M44 West Cost Yeast - Pitched at 20 degrees Celsius

I was wondering what any of you fine brewers thought about the boil time and the recipe in general.

 

[Leon103]

I have had one of their porters and it was lovely, plus it was bottle conditioned so free yeast.

 

[strange-steve]

Damn delicious beer, I hope this turns out well for you. I recall the beer being very chocolatey and not too roasty so I'm surprised at the small amount of choc malt and the fairly high black malt quantity.

 

[Budgie]

That recipe is very similar to a porter with Northern Brewer I've done a couple of times, and it came out great.

Personally I wouldnt see much benefit in an extended boil time. Go for 60 minutes IMO. Let us know how it turns out! :thumb: