Anchor Porter Clone

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Pope

Regular.
Joined
Mar 24, 2016
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Location
Huddersfield
One of my favourite beers is Anchor Porter and I've been scouring the internet for a recipe and found this one:

https://beerrecipes.org/Recipe/2947/anchor-porter-clone.html

It's an American recipe for a 10 US Gallon brew.

The weird thing is, it says on the link that to add the hops for 90 minutes, but underneath it says the boil time is 60 minutes. So I was wondering what other people thought about that.

I've changed the recipe to suit a 10l batch:

Brewer's Friends Stats:
OG 1.055
FG 1.012
ABV 5.67
IBU 45.68

Grain list:

2.28kg Pale 2-Row
240g Crystal 60
120g Black Patent
120g Chocolate

Hop list:

19g Northern Brewer 60/90 minutes

Yeast:

Mangrove Jack M44 West Cost Yeast - Pitched at 20 degrees Celsius

I was wondering what any of you fine brewers thought about the boil time and the recipe in general.
 
Damn delicious beer, I hope this turns out well for you. I recall the beer being very chocolatey and not too roasty so I'm surprised at the small amount of choc malt and the fairly high black malt quantity.
 
That recipe is very similar to a porter with Northern Brewer I've done a couple of times, and it came out great.

Personally I wouldnt see much benefit in an extended boil time. Go for 60 minutes IMO. Let us know how it turns out! :thumb:
 

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