hypnoticmonkey
Landlord.
Howdy!
I've been posting here a few days and just thought I'd finally introduce myself. I'm Luke, Ive recently finished university and moved back home to Kent (although looking for work back up in the West Midlands). I've been brewing drinkable stuff since I bought a Young's cherry wine kit and learnt how it's supposed to be done about a year ago.
Since then I've made quite a bit of mead, cranberry and apple wine, red (from another Young's kit) and strawberry (using some 23% 'turbo yeast' - not very successful results). Atm at various not-yet-ready-to-drink stages I have: cranberry mead, bullace, Wurzel's Orange, apricot, lavender champagne, 25litres of TC and a ginger beer plant.
This forum seems great, so far I've mainly asked questions and I have about a hundred more, having been brewing for a year without actually really knowing what I'm doing (still, the results have been alright!) but I'm a quick learner so hopefully I'll be able to contribute advice as I go too!
Cheers,
HM
I've been posting here a few days and just thought I'd finally introduce myself. I'm Luke, Ive recently finished university and moved back home to Kent (although looking for work back up in the West Midlands). I've been brewing drinkable stuff since I bought a Young's cherry wine kit and learnt how it's supposed to be done about a year ago.
Since then I've made quite a bit of mead, cranberry and apple wine, red (from another Young's kit) and strawberry (using some 23% 'turbo yeast' - not very successful results). Atm at various not-yet-ready-to-drink stages I have: cranberry mead, bullace, Wurzel's Orange, apricot, lavender champagne, 25litres of TC and a ginger beer plant.
This forum seems great, so far I've mainly asked questions and I have about a hundred more, having been brewing for a year without actually really knowing what I'm doing (still, the results have been alright!) but I'm a quick learner so hopefully I'll be able to contribute advice as I go too!
Cheers,
HM