American Pale Ale

[MyQul]

American Pale Ale

Batch Size (L): 10.0
Original Gravity (OG): 1.046 (Over shot the target and got OG of 1050)
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 4.70 %
Colour (SRM): 6.9 (EBC): 13.6
Bitterness (IBU): 36.1 (Average)

1.558 kg Maris Otter Malt (79.98%)
0.195 kg Wheat Malt (10.01%)
0.156 kg Caramalt (8.01%)
0.039 kg Crystal 240 EBC Dark (2%)

12.0 g Centennial Leaf (11.5% Alpha) @ 60 Minutes
10.0 g Cascade Leaf (9.2% Alpha) @ 0 Minutes
10.0 g Centennial Leaf (11.5% Alpha) @ 0 Minutes
10.0 g First Gold Leaf (8.3% Alpha) @ 0 Minutes
10.0 g Mosaic Leaf (12% Alpha) @ 0 Minutes

Gypsum: half tsp in mash and half tsp in boil
Irish Moss boil 10 mins

Mashed at 67°C for 60 Minutes.
Ferment at 18-20°C with Safale US-05


(This isn't my recipe it's Clibit's from his Clibit Brewday thread)

 

[clibit]

I'll let you know what it's like in a few weeks - it was based on what my mate had in stock.

 

[Bunglebrewsbeer]

This sounds good!!

 

[clibit]

This sounds good!!

The bitterness is lower than I would want, but it isn't for me!