Datanode101
Active Member
- Joined
- Aug 3, 2020
- Messages
- 92
- Reaction score
- 24
I personally would just leave it, looks fine to me. Once the reaction starts to take place I never take the lid of, (You don't want to introduce oxygen to the fermenter as it can make the beer taste funky) I always go by the air lock and the amount of bubbling it does.
Also note the date the batch was made can give you a good indication of course of how long it's got left, and then it's a hydrometer reading at the end to make super sure the sugar has all been consumed.
Curious, did you hydrate your yeast first? or did you sprinkle it on top/mix it etc.
Also note the date the batch was made can give you a good indication of course of how long it's got left, and then it's a hydrometer reading at the end to make super sure the sugar has all been consumed.
Curious, did you hydrate your yeast first? or did you sprinkle it on top/mix it etc.