Dr_LegLess
New Member
Hi Guys - I've decided to take the plunge and move from extract to all-grain after being shown a grain father in local homebrewshop. But to be honest I like a project (to keep me in the garage :)), so been toying with the idea of getting the equipment together myself - after much reading i do still like the idea of BIAB all-in-one brewing rather than 3 vessel. The more reading i do the more thoughts and questions i end up having.
I was hoping for some recommendations, My brews will only ever go into 19L or 23L corney kegs. I've read recommendations to go bigger for double size brews (which i liked) but then also comments about weight considerations, boil heat up time of larger brews etc (i will be using Electric).
Equipment I've been considering.
buffalo GL349 40l urn, change the tap, install false bottom etc. Start with standard nylon BIAB then try and install insulation, Stainless MALT pipe/grain container, circulation pump and heat controllers etc over time. Based on internal dimensions of buffalo (i've read on here) it seems i could fit a 21l 30cmx30cm (w x h) stock pot for a grain holder. This seems feasible in my "head".
Another but more expensive option i've been considering is 50L thermos pot with 33L stock pot insert with perforated bottom for grain container (dimensions seem to work). I'd need to install heating element, drain tap (and pump/controllers over time). Things "i think" are pro's on this idea, wort shouldn't catch on heating element, tap could be bottom drain, exterior pot already insulated. Con will be more expensive.
Although 50L would give me ability to do larger brews if i ever wanted to, but would it be detrimental if the pot was only half full (23L standard brew) on something like MASH consistency, will the volume of water have enough depth for the MASH, will the MASH be thick enough for a 23l brew in 35cm diameter grain holder. Obviously there'll also be a proportion of wort below the heating element and not on the grains? Is a double brew realistically feasible, in terms of heat up 2.4-3kW element (standard 230V 13A), or will i just end up doing two brews?
Is it worth spending the extra and going down 50L route or just stick cheaper option of buffalo? Would the 50L option work with 23l all-in-one brews?
Soz lots of questions and no real clue :grin: - Thanks in advance
Adi
I was hoping for some recommendations, My brews will only ever go into 19L or 23L corney kegs. I've read recommendations to go bigger for double size brews (which i liked) but then also comments about weight considerations, boil heat up time of larger brews etc (i will be using Electric).
Equipment I've been considering.
buffalo GL349 40l urn, change the tap, install false bottom etc. Start with standard nylon BIAB then try and install insulation, Stainless MALT pipe/grain container, circulation pump and heat controllers etc over time. Based on internal dimensions of buffalo (i've read on here) it seems i could fit a 21l 30cmx30cm (w x h) stock pot for a grain holder. This seems feasible in my "head".
Another but more expensive option i've been considering is 50L thermos pot with 33L stock pot insert with perforated bottom for grain container (dimensions seem to work). I'd need to install heating element, drain tap (and pump/controllers over time). Things "i think" are pro's on this idea, wort shouldn't catch on heating element, tap could be bottom drain, exterior pot already insulated. Con will be more expensive.
Although 50L would give me ability to do larger brews if i ever wanted to, but would it be detrimental if the pot was only half full (23L standard brew) on something like MASH consistency, will the volume of water have enough depth for the MASH, will the MASH be thick enough for a 23l brew in 35cm diameter grain holder. Obviously there'll also be a proportion of wort below the heating element and not on the grains? Is a double brew realistically feasible, in terms of heat up 2.4-3kW element (standard 230V 13A), or will i just end up doing two brews?
Is it worth spending the extra and going down 50L route or just stick cheaper option of buffalo? Would the 50L option work with 23l all-in-one brews?
Soz lots of questions and no real clue :grin: - Thanks in advance
Adi