alkilinity

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Use the figure on the table in the RHS column and then multiply the answer by 50 to get mg/l CaCO3.

So if the value is 2.4, then 2.4 x 50 = 120 mg/l CaCO3

ATB
 
No. You want to know how many milligrams of CaCO3 are in each litre of water. Also exactly the same as ppm in these units.
 
No you then have to put that figure into the water treatment calculator in menu above to calculate the amount of crs.

:cheers:

AG
 
jamesb said:
You want to know how many milligrams of CaCO3 are in each litre of water. Also exactly the same as ppm in these units.
Actually not true :ugeek: :ugeek: there are 1 million milligrams in a Kilogram of water and that would be the same as ppm


Technically 1Kg of water at STP (standard Temperature and Pressure) has a volume of One Litre :whistle: :whistle: :ugeek: :ugeek:

So 4.8 meq's alkalinity times 50 is 240 mg/L as Calcium Carbonate. 1ml of CRS eliminates 183mg of Alkalinity . .so total volume of liquor times 240/150 gives the amount of CRS to add to teh Total Volume to leave the 'ideal' alkalinity of about 30mg/L
 
so ive just measured alkilinity using the salifert kit the result is 5.49. So 5.49 times 50 = 274.5 total liquor volume = 34.3l. So 274.5 divided by 34.3 = 8.29 is this correct :pray:
 
mark1964 said:
so ive just measured alkilinity using the salifert kit the result is 5.49. So 5.49 times 50 = 274.5 total liquor volume = 34.3l. So 274.5 divided by 34.3 = 8.29 is this correct :pray:
Do you want to guess again or shall I just do it for you :whistle: :whistle:
 
Ok you need to leave 30mg/l for pale ales

274 - 30 = Amount to remove

1ml of CRS removes 180mg of Alkalinity so

Amount to remove / 180 = amount of CRS to Add to 1 L

amount of CRS to Add to 1 L * Total Liquor volume = Total Amount of CRS to add to liquor

( (274 - 30) / 180 ) * 34.3 = ???

The answer has been left as a student exercise :whistle: :whistle: :lol: :lol:
 
:thumb:

Add 2/3rds of it initially, give it a good stir, and then leave it for 10 minutes . . . measure the alkalinity again, and see how much of the remaining amount you need to add . . . Stops you overdosing the liquor and dropping the mash pH too low.
 

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