Aleman's Effin Imperial 4/12/09By MD

[tazuk]

oooops lol i see i was thinking of 30ltr in a 60ltr maybe not or with a megga blow off pipe

hi all can some body reduce this so it can fit in to a 30 ltr mash tun plzzzzzzzzzzzzz :pray: :pray: :pray: :pray:

 

[Loetz]

I haven't heArd of these chemicals?

I relistened to it and Im realizing that I was a little confused. They were talking about using beano for alpha amalase in the FV.

Beano will control gasses, but Im not sure it controlls the gasses that make krausen. :lol:

 

[Muddydisco]

Try this Taz
Should be 20ltr in the mash tun

Type: All Grain

Batch Size: 19.00 L
Boil Size: 31.45 L
Boil Time: 120 min
Brewhouse Efficiency: 74.00


Ingredients

Amount Item Type % or IBU
4.56 kg Pale Malt, Maris Otter (5.9 EBC) Grain 64.96 %
0.58 kg Barley, Flaked (3.3 EBC) Grain 8.23 %
0.58 kg Chocolate Malt (886.5 EBC) Grain 8.23 %
0.35 kg Black (Patent) Malt (985.0 EBC) Grain 4.94 %
0.29 kg Amber Malt (43.3 EBC) Grain 4.11 %
0.29 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4.11 %
66.14 gm Fuggles [4.50 %] (120 min) Hops 33.4 IBU
52.91 gm Goldings, East Kent [5.00 %] (120 min) Hops 29.7 IBU
26.45 gm Progress [6.25 %] (15 min) Hops 8.4 IBU
0.38 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5.41 %

Beer Profile
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 8.36 %
Bitterness: 71.5 IBU Calories: 1,084 cal/l
Est Color: 114.0 EBC


Mash Profile
Step Time Name Description Step Temp
120 min Mash In Add 16.59 L of water at 76.4 C 67.0 C
10 min Mash Out Heat to 76.0 C over 2 min 76.0 C

 

[tazuk]

re 120min mash in 76.4c 67.0c ?????? :wha:

Mash Profile
Step Time Name Description Step Temp
120 min Mash In Add 16.59 L of water at 76.4 C 67.0 C
10 min Mash Out Heat to 76.0 C over 2 min 76.0 C[/quote]

Try this Taz
Should be 20ltr in the mash tun

Type: All Grain

Batch Size: 19.00 L
Boil Size: 31.45 L
Boil Time: 120 min
Brewhouse Efficiency: 74.00


Ingredients

Amount Item Type % or IBU
4.56 kg Pale Malt, Maris Otter (5.9 EBC) Grain 64.96 %
0.58 kg Barley, Flaked (3.3 EBC) Grain 8.23 %
0.58 kg Chocolate Malt (886.5 EBC) Grain 8.23 %
0.35 kg Black (Patent) Malt (985.0 EBC) Grain 4.94 %
0.29 kg Amber Malt (43.3 EBC) Grain 4.11 %
0.29 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4.11 %
66.14 gm Fuggles [4.50 %] (120 min) Hops 33.4 IBU
52.91 gm Goldings, East Kent [5.00 %] (120 min) Hops 29.7 IBU
26.45 gm Progress [6.25 %] (15 min) Hops 8.4 IBU
0.38 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5.41 %

Beer Profile
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 8.36 %
Bitterness: 71.5 IBU Calories: 1,084 cal/l
Est Color: 114.0 EBC


Mash Profile
Step Time Name Description Step Temp
120 min Mash In Add 16.59 L of water at 76.4 C 67.0 C
10 min Mash Out Heat to 76.0 C over 2 min 76.0 C

 

[Muddydisco]

re 120min mash in 76.4c 67.0c ?????? :wha:

Mash Profile
Step Time Name Description Step Temp
120 min Mash In Add 16.59 L of water at 76.4 C 67.0 C
10 min Mash Out Heat to 76.0 C over 2 min 76.0 C

[/quote]

They are my temps for strike water so mash in goes in at 76.4c and by the time the grain is in it ends up at 67c
So simply mash at 67c

 

[tazuk]

sweet so if 16.59 ltr in for 120 mins
mash out 10 mins how many ltr for that
sorry for being a thick **** its late :wha: :cry:

re 120min mash in 76.4c 67.0c ?????? :wha:

Mash Profile
Step Time Name Description Step Temp
120 min Mash In Add 16.59 L of water at 76.4 C 67.0 C
10 min Mash Out Heat to 76.0 C over 2 min 76.0 C

They are my temps for strike water so mash in goes in at 76.4c and by the time the grain is in it ends up at 67c
So simply mash at 67c[/quote]

 

[Muddydisco]

You'll need to sparge till you hit 31ltr or the lowest gravity you sparge down to.

 

[tazuk]

i think i am right you use notty yeast for this :thumb:

sweet of work next week so should do my first brew :shock: :shock:

 

[Darcey]

Is it a coincidence that I have all the ingredients to make the 20l version? Me thinks not!
D

 

[tazuk]

nottingham or so4 ??????????????????????

 

[rickthebrew]

I used nottingham in my RIS - didn`t add any new yeast when I primed the botles and it carbonated fine :thumb: Only another 10months untill its two years old :

 

[tazuk]

mmm just sparging now deffo dont look like like a rip it looks verry dark brown ???????

Try this Taz
Should be 20ltr in the mash tun

Type: All Grain

Batch Size: 19.00 L
Boil Size: 31.45 L
Boil Time: 120 min
Brewhouse Efficiency: 74.00


Ingredients

Amount Item Type % or IBU
4.56 kg Pale Malt, Maris Otter (5.9 EBC) Grain 64.96 %
0.58 kg Barley, Flaked (3.3 EBC) Grain 8.23 %
0.58 kg Chocolate Malt (886.5 EBC) Grain 8.23 %
0.35 kg Black (Patent) Malt (985.0 EBC) Grain 4.94 %
0.29 kg Amber Malt (43.3 EBC) Grain 4.11 %
0.29 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4.11 %
66.14 gm Fuggles [4.50 %] (120 min) Hops 33.4 IBU
52.91 gm Goldings, East Kent [5.00 %] (120 min) Hops 29.7 IBU
26.45 gm Progress [6.25 %] (15 min) Hops 8.4 IBU
0.38 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5.41 %

Beer Profile
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 8.36 %
Bitterness: 71.5 IBU Calories: 1,084 cal/l
Est Color: 114.0 EBC


Mash Profile
Step Time Name Description Step Temp
120 min Mash In Add 16.59 L of water at 76.4 C 67.0 C
10 min Mash Out Heat to 76.0 C over 2 min 76.0 C

 

[Muddydisco]

I can't remember what it was like into the boiler but don't forget your boiling for 2 hrs so it's going to reduce.

 

[tazuk]

sorted now like durrrrrrrrrrrrrr brain i did grain bill wrong

all done now still brown no where near black like alemans effin oatmeal stout was well dark when i was at your place your irs was well dark :wha: :wha: