Chiplover
Active Member
I’m a fairly new brewer and have only done kits so far. I most enjoy traditional British bitter and recently got hold of a hand pull. I’m not likely to polish off 20litres in a month so storage is fairly important to me.
The question is about how best to store my brew for easy use in a hand pull. These are my thoughts:
1.King keg with co2 - I believe this will keep the beer in fairly good condition and a combo of conditioning and co2 can be used to account for the handpull drawing liquid to replace the air.
2.rack to several small volume bag in a box- much easier dispensing setup with no worries about replacing air and 3-5litres would easily get used over a weekend/week, However how long is a bag going to last unopened if it ends up being a few months?
is a combination of the two better for longer term storage? Could I store in a pressure barrel and dispense to a bag a few days before drinking and would I need to prime the bag?
is there any other small volume options for real ale like a mini keg with a vitop tap?.
sorry for all the questions. As more of a sipper I’m worried about wasting my precious brews and want to get it right before I move on to extract brewing
The question is about how best to store my brew for easy use in a hand pull. These are my thoughts:
1.King keg with co2 - I believe this will keep the beer in fairly good condition and a combo of conditioning and co2 can be used to account for the handpull drawing liquid to replace the air.
2.rack to several small volume bag in a box- much easier dispensing setup with no worries about replacing air and 3-5litres would easily get used over a weekend/week, However how long is a bag going to last unopened if it ends up being a few months?
is a combination of the two better for longer term storage? Could I store in a pressure barrel and dispense to a bag a few days before drinking and would I need to prime the bag?
is there any other small volume options for real ale like a mini keg with a vitop tap?.
sorry for all the questions. As more of a sipper I’m worried about wasting my precious brews and want to get it right before I move on to extract brewing