TheCheekyMonkey
Active Member
have just started a wherry kit and a wine kit today, both bubblin like goouns, but when do i take an SG reading?
thanks in advance
thanks in advance
tubby_shaw said:Just before you add the yeast :thumb:
Bit late now :lol:
Seriously the best time is just before the yeast is added, you could take a reading now to get an idea of what the OG (Original Gravity) was.
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