HI all
Ive made many ales and wines from kits and scratch, but never made a wash.
I pitched 8kg of home sugar with water to make 20litres and to make a 20% wash. using Alcotec 48hr.
Now this is when i noticed a problem OG.. 1150.
3 weeks later FG.. 1050.. Stuck.
I added a high grade champagne yeast with some yeast nutrients as the abv is calculated to be 13.2% so it should survive. NOTHING.. stuck.
22Degrees normal temp upto 26% during the day..
What the hell do i do?? bin it.. add more sugar.. shove some more super yeast in it?
Can anyone help me please?
Ive made many ales and wines from kits and scratch, but never made a wash.
I pitched 8kg of home sugar with water to make 20litres and to make a 20% wash. using Alcotec 48hr.
Now this is when i noticed a problem OG.. 1150.
3 weeks later FG.. 1050.. Stuck.
I added a high grade champagne yeast with some yeast nutrients as the abv is calculated to be 13.2% so it should survive. NOTHING.. stuck.
22Degrees normal temp upto 26% during the day..
What the hell do i do?? bin it.. add more sugar.. shove some more super yeast in it?
Can anyone help me please?