AG17 Experiment 366 APA

[nobyipa]

This weekends brew
5kg maris otter
1kg perle malt
200 gram carapils
250 gram biscuit


90 min
25 gram Experimental 366 Whole Hop

10 min
20 gram Experimental 366 Whole Hop
5min
20 gram Experimental 366 Whole Hop


zero to 80C hold for 20 mins
30 gram Experimental 366 Whole Hop

single mash 63c

3.8grams gypsum 0.2 gram chalk to mash
5 gram gypsum 1gram salt 3,5 grams magnesium sulphate 5gram calcium chloride to boiler

url=https://imageshack.com/i/2h10bsp]

[/url][/quote]

:drink:

 

[The Goatreich]

The 366 is the one that's supposed to taste like refreshers isn't it?

 

[nobyipa]

The 366 is the one that's supposed to taste like refreshers isn't it?

:lol: i hope so

described as unique mango, grapefruit and pineapple.

 

[Darcey]

Just brewed a 5.2% single hop of this at work. Bloody lovely!

D :thumb:

 

[calumscott]

The 366 is the one that's supposed to taste like refreshers isn't it?

:lol: i hope so

described as unique mango, grapefruit and pineapple.

nah... more like Refreshers! I just don't quite know what beer it would be best suited to, the fruit is a bit tangy but not so much as the Big C hops, it's sweeter... hence the refreshers thing.

Depending on how my red 'n' rye pans out hops wise Experimental 366 might suit that as a next version...

 

[nobyipa]

run out of perle malt so replaced with Vienna malt

brewing this afternoon all weighed out ready to go

:thumb: :drink:

 

[nobyipa]

at last managed to get a brew on been delayed 3 days

mash on 90 min @63C


and them experiment 366 hops crazy aroma lots of like lemon zesty sherbetty



:drink:

 

[nobyipa]

Stopped Sparging at 2 brix got near on 40 litres in the boiler
:thumb:

 

[nobyipa]

got 27 litres again :thumb:

12.9 brix
1.052 OG


looks like i have a triple yeast star san yeast going on rehydrated 05



gunna be like sherbet :lol:

runnings






:thumb: :drink:

 

[nobyipa]

[youtube:4d2ds0oj]J2H5-_SFN7A[/youtube:4d2ds0oj]

[youtube:4d2ds0oj]xfB2n_ev_YI[/youtube:4d2ds0oj]
[youtube:4d2ds0oj]TjJm9692SMk[/youtube:4d2ds0oj]

:thumb:

 

[abeyptfc]

looking good Noby, I brewed a beer with Exp 366 and Wai-iti then dry hopped it with both and its very lemony, give it a taste before considering to dry hop and its a bit overpowering!

 

[nobyipa]

looking good Noby, I brewed a beer with Exp 366 and Wai-iti then dry hopped it with both and its very lemony, give it a taste before considering to dry hop and its a bit overpowering!

awright my whole flat smells now but in a good way beaut like lemon :grin:
so you reckon dry hopping is a bit much?

was gunna chuck in 100gram dry hop :hmm:

: :lol:

 

[abeyptfc]

yeah I think I dry hopped with 20g of each and its strong! that might have been the wai-it I right enough but its hefty lemon!

 

[nobyipa]

down to 6.9 brix og 1.012

ABV 5.204 %
:thumb:
really clear this one even at this stage
re racked to secondary


with 50 gram experiment 366 dry hop



week or so then bottling
think this ones gunna be another fantastic beer
: :thumb: :drink:

 

[calumscott]

You were right to dry hop it! If you are going to do a single hop beer you need to get all the layers from the hop to assess its attributes: Does it bitter smoothly, do the middle additions complement the malt, do the late and dry additions give the fruity freshness you want...

I'll wait to hear what you make of it before I divulge my whole thoughts on it... but it's a really interesting new hop and I'd use it again (actually I think I have some left...).

 

[nobyipa]

Just bottled up batch primed with 125grams
got 18 and a 1/3 litres of straight expo366
and 6 and a 1/3 litres with PHA

 

[nobyipa]

:electric:

 

[nobyipa]

Just bottled up batch primed with 125grams
got 18 and a 1/3 litres of straight expo366
and 6 and a 1/3 litres with PHA cascade hop extract

 

[nobyipa]

here is my pet bottle tester


al the rest are in brown punk bottles or similar