AG Ringwood Fourtyniner - New Kettle

[Old_P]

I'm no expert on recipes I'm afraid, but what I understand it's torrified wheat helps with head retention and possibly body and mouth feel, probably doesn't effect the flavour much. Someone else may be able to advise better?

That is my understanding as well. My brew tasted good, but it didn't have that nice rounded flavour of the Fourtyniner, but I don't know if the absence of TW is the reason or if it was something else. I'll give it another go and follow your recipe without the TW and see how it turns out.

Thanks for your posts and great photos.