jafski
Well-Known Member
Having a stab at this one today from the Malt Miller AG Kit.
Had 600g of Maris Otter left over so have added that for a bit more ABV (4kg instead of 3.4kg). Also going to Dry hop with 25g of the Progress.
Malt Miller sent 100g of EKG & Progress so have enough hops to do this one again if it's a good one.
Pale Malt (Maris Otter) 4 kg
Crystal Malt 0.3 kg
EKG 20g 60 mins
Progress 15g 60 mins
EKG 15g 10 mins
Progress 10g 10 mins
EKG 15g 0 mins
Adding at 10 mins rather than 30 in the Greg Hughes Recipe as per an old thread on here by Tony1951 - http://www.thehomebrewforum.co.uk/showthread.php?t=54656
Got the mash temp bang on 65.6'C. Just waiting to start sparging.
Had 600g of Maris Otter left over so have added that for a bit more ABV (4kg instead of 3.4kg). Also going to Dry hop with 25g of the Progress.
Malt Miller sent 100g of EKG & Progress so have enough hops to do this one again if it's a good one.
Pale Malt (Maris Otter) 4 kg
Crystal Malt 0.3 kg
EKG 20g 60 mins
Progress 15g 60 mins
EKG 15g 10 mins
Progress 10g 10 mins
EKG 15g 0 mins
Adding at 10 mins rather than 30 in the Greg Hughes Recipe as per an old thread on here by Tony1951 - http://www.thehomebrewforum.co.uk/showthread.php?t=54656
Got the mash temp bang on 65.6'C. Just waiting to start sparging.