Franklin
Landlord.
- Joined
- Apr 13, 2009
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Brown Ceas - This is my NCB / Saltaire Brewery brew for the bar, an American Style Brown Ale, loosely based on my previous 'Steaming, Brown & Sticky' of last year, this is going to be a little lighter in colour as the other version was almost black, or at least a very dark brown.
'Brown Ceas' its like the 3-Cs Cascade, Columbus, Chinook and its brown!
Fermentables:
Lager Malt - 72%
Wheat Malt - 10%
Crystal Malt - 5%
Caramalt - 5%
Carapils (Weyermann) - 5%
Chocolate Malt, Pale - 2%
Chocolate Malt - 1%
Hops:
Aramis - 8.9 % @ 65 mins - 36g
Saaz - 3.95 % @ 35 mins - 40g
Columbus (Tomahawk) - 16.5 % @ 0 mins - 30g
Cascade - 7.9 % @ 0 mins - 30g
Chinook - 12.5 % @ 0 mins - 60g
Final Volume: 23 Litres
Original Gravity: 1.045
Final Gravity: 1.012
Alcohol Content: 4.3% ABV
Mash Efficiency: 77 % (Its too late now, I punched in 77 rather than 75%!!!)
Bitterness: 45 EBU
Colour: 46 EBC
Mash: 68c for 60-90mins
Yeast: Safale us-05
The Malts:
First Wort Aramis Hops:
Recirculating the Mash for Clarity:
The Hops all weighed out and ready:
85c Steep Hops in for 30mins:
Top-Down view of the copper running off to FV, I got 1052 Gravity:
The spent hops in the copper, they soaked up a good couple of litres:
AG#97 - Brown Ceas by Franklin, on Flickr
Bit of a late start but all done and dusted, liquored back just short of 3L from 1052 to 1045 getting a 21.92 Litre yield so only 1L short of target volume.
I almost forgot to add the Protafloc 'cos I was messing about on Twitter too much, extended boil by 5 mins to account for lack of concentration!
I may dry hop this with Cascade Pellets, we shall see... :)
'Brown Ceas' its like the 3-Cs Cascade, Columbus, Chinook and its brown!
Fermentables:
Lager Malt - 72%
Wheat Malt - 10%
Crystal Malt - 5%
Caramalt - 5%
Carapils (Weyermann) - 5%
Chocolate Malt, Pale - 2%
Chocolate Malt - 1%
Hops:
Aramis - 8.9 % @ 65 mins - 36g
Saaz - 3.95 % @ 35 mins - 40g
Columbus (Tomahawk) - 16.5 % @ 0 mins - 30g
Cascade - 7.9 % @ 0 mins - 30g
Chinook - 12.5 % @ 0 mins - 60g
Final Volume: 23 Litres
Original Gravity: 1.045
Final Gravity: 1.012
Alcohol Content: 4.3% ABV
Mash Efficiency: 77 % (Its too late now, I punched in 77 rather than 75%!!!)
Bitterness: 45 EBU
Colour: 46 EBC
Mash: 68c for 60-90mins
Yeast: Safale us-05
The Malts:
First Wort Aramis Hops:
Recirculating the Mash for Clarity:
The Hops all weighed out and ready:
85c Steep Hops in for 30mins:
Top-Down view of the copper running off to FV, I got 1052 Gravity:
The spent hops in the copper, they soaked up a good couple of litres:
AG#97 - Brown Ceas by Franklin, on Flickr
Bit of a late start but all done and dusted, liquored back just short of 3L from 1052 to 1045 getting a 21.92 Litre yield so only 1L short of target volume.
I almost forgot to add the Protafloc 'cos I was messing about on Twitter too much, extended boil by 5 mins to account for lack of concentration!
I may dry hop this with Cascade Pellets, we shall see... :)