olriley
Regular.
Just got this on, since there is so much rosemary in the garden! Bit of an experiement.
Recipe Name: Rosemary Ale
Brew Length: 23 L
Efficiency: 75.0 %
Mash Minutes: 90 Minutes
Mash Temperature: 65.0 °C
Boil Minutes: 90 Minutes
Yeast: Danstar Nottingham - (Nottingham)
Fermentables:
Pale Malt - Maris Otter Grain 5500g
Honey Sugar 200g
Bittering Hops:
Northern Brewer 25g 10.6%AA 90 min
Goldings, East Kent 10g 6.5%AA 90 min
Aroma Hops:
Bramling cross 5g at zero minutes
Flavourings: Rosemary circa 20 sprigs, at zero minutes
Expected OG: 1057 points
Expected FG: 1014 points
Expected ABV: 5.6 % The expected alcohol content based on OG and FG
Expected IBU: 33.4 IBU
Expected SRM: 5.8 SRM
Recipe Name: Rosemary Ale
Brew Length: 23 L
Efficiency: 75.0 %
Mash Minutes: 90 Minutes
Mash Temperature: 65.0 °C
Boil Minutes: 90 Minutes
Yeast: Danstar Nottingham - (Nottingham)
Fermentables:
Pale Malt - Maris Otter Grain 5500g
Honey Sugar 200g
Bittering Hops:
Northern Brewer 25g 10.6%AA 90 min
Goldings, East Kent 10g 6.5%AA 90 min
Aroma Hops:
Bramling cross 5g at zero minutes
Flavourings: Rosemary circa 20 sprigs, at zero minutes
Expected OG: 1057 points
Expected FG: 1014 points
Expected ABV: 5.6 % The expected alcohol content based on OG and FG
Expected IBU: 33.4 IBU
Expected SRM: 5.8 SRM