Asalpaws
Landlord.
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- Feb 25, 2012
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I would rack off, leaving on the yeast too long can lead to off flavours + Belgian yeast usually takes ages to floc out. Just make sure the gravity has stabilized before you rack off the bulk of the yeast. T
You might also want to think of a glass carboy if you plan on bulk conditioning as oxidation is a risk with plastic buckets.
You might also want to think of a glass carboy if you plan on bulk conditioning as oxidation is a risk with plastic buckets.