AG#64 Guilty Pleasure & AG#65 Huis Blonde

[ArmChair]

Decided on another double brew day.
Same wort, just split the batch and did two different hop schedule's.

AG#64

Name: Guilty Pleasure

Grain Bill
3790g Marris Otter 85%
450g Wheat Malt 10%
230g Carapils Malt 5%

Hops
13g Apollo 19.5% 20min
26g Columbus 16.1% 5min
24g Columbus 16.1% 0min
17g Apollo 19.5% 0min
Irish Moss 15min

Mash at 66.7°C for 75 minutes
Boil for 60 min.

Yeast: Nottingham Ale
Ferment at 22°C
Brew to 26 litres
IBU: 24

SG: 1036
FG: 1008

Brew Date:19/04/2015
Bottled Date:

ABV: 3.6%

AG#65
Name: Huis Blonde

Grain Bill:
3920g Marris Otter 85%
460g Wheat Malt 10%
230g Carapils Malt 5%

Hops:
20g Chinook Pellet 12.5% 20min
15g Summit 17.5% 5min
20g Summit 17.5% 0min
15g Apollo 19.5% 0min
Irish Moss 15min

Mash at 66.7°C for 75 minutes
Boil for 60 min.

Yeast: Ossett Brewery
Ferment at 22°C
Brew to 23 litres
IBU: 23

SG: 1038
FG: 1009

Brew Date:19/04/2015
Bottled Date:

ABV: 3.85%
couple of photos to follow

 

[DoctorMick]

They both sound cracking.