AG#62 Tha's Nothern & AG#63 Dirty Brown

[ArmChair]

Had a double brew day last Wednesday. A northern brown ale and an American brown ale.

AG#62

Name: Tha's Northern

Grain Bill:
3900g Marris Otter 64%
750g Crystal 60 12%
600g Carapils Malt 10%
400g Oats 6%
290g Biscuit Malt 4%
230g Chocolate Malt 4%

Hops:
23 Brambling X 5.3% 20min
23g Challenger Pellet 7.47% 20min
Irish Moss 15min

Mash at 67°C for 75 minutes
Boil for 60min.

Yeast: Mangrove Jack M03 Newcastle Dark Ale

Ferment at 22°C
Brew to 24 litres
IBU: 25

SG: 1046
FG: 1010

Brew Date: 22/03/2015
Bottled Date:

ABV: 4.7%


AG#63

Name: Dirty Brown

Grain Bill:
3900g Marris Otter 62%
750g Crystal 60 12%
600g Carapils Malt 10%
400g Oats 6%
290g Biscuit Malt 4%
230g Chocolate Malt 4%
140g Molasses 2%

Hops:
10g Cascade Pellet 6.8% FWT
26g Chinnok Pellet 12.5% 10min
Irish Moss 15min
Mash at 67°C for 75 minutes
Boil for 60 min.
Yeast: US-04
Ferment at 22°C
Brew to 28 litres
IBU: 30
SG: 1047
FG: 1010
Brew Date: 22/03/2015
Bottled Date:

ABV: 5.0%