AG#5 - 35th Prime - Double APA, **PICS UPLOADED**

[calumscott]

The final recipe, for Alistair...

35th Prime - Double AIPA (amend)
Style: Imperial IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 30.52 l
Post Boil Volume: 26.02 l
Batch Size (fermenter): 20.52 l   
Bottling Volume: 19.00 l
Estimated OG: 1.081 SG
Estimated Color: 14.5 EBC
Estimated IBU: 145.9 IBUs
Brewhouse Efficiency: 55.00 %
Est Mash Efficiency: 71.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
6.80 kg               Pale Malt, Maris Otter (5.5 EBC)         Grain         1        81.0 %        
0.40 kg               Caragold (12.0 EBC)                      Grain         2        4.8 %         
0.10 kg               Crystal Malt (130.0 EBC)                 Grain         3        1.2 %         
25.00 g               Bullion [10.00 %] - First Wort 90.0 min  Hop           4        23.2 IBUs     
25.00 g               Chinook [13.55 %] - First Wort 90.0 min  Hop           5        34.6 IBUs     
15.00 g               Cascade [7.00 %] - First Wort 90.0 min   Hop           6        10.7 IBUs     
0.50 kg               Neales Light Dry Extract (7.0 EBC)       Dry Extract   7        6.0 %         
0.50 kg               Dememera Sugar (3.9 EBC)                 Sugar         8        6.0 %         
25.00 g               Cascade [5.50 %] - Boil 30.0 min         Hop           10       9.2 IBUs      
25.00 g               Bullion [10.00 %] - Boil 15.0 min        Hop           11       9.8 IBUs      
25.00 g               Cascade [7.00 %] - Boil 15.0 min         Hop           12       7.5 IBUs      
25.00 g               Chinook [13.55 %] - Boil 15.0 min        Hop           13       14.6 IBUs     
5.00 g                Irish Moss (Boil 10.0 mins)              Fining        14       -             
25.00 g               Bullion [10.00 %] - Boil 10.0 min        Hop           15       7.2 IBUs      
25.00 g               Cascade [7.00 %] - Boil 10.0 min         Hop           16       5.5 IBUs      
25.00 g               Chinook [13.55 %] - Boil 10.0 min        Hop           17       10.7 IBUs     
25.00 g               Bullion [10.00 %] - Boil 5.0 min         Hop           18       3.9 IBUs      
25.00 g               Cascade [7.00 %] - Boil 5.0 min          Hop           19       3.0 IBUs      
25.00 g               Chinook [13.55 %] - Boil 5.0 min         Hop           20       5.9 IBUs      
25.00 g               Bullion [10.00 %] - Aroma Steep 0.0 min  Hop           21       0.0 IBUs      
25.00 g               Cascade [7.00 %] - Aroma Steep 0.0 min   Hop           22       0.0 IBUs      
25.00 g               Chinook [13.55 %] - Aroma Steep 0.0 min  Hop           23       0.0 IBUs      
2.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         24       -             
20.00 g               Bullion [10.00 %] - Dry Hop 14.0 Days    Hop           25       0.0 IBUs      
20.00 g               Cascade [7.00 %] - Dry Hop 14.0 Days     Hop           26       0.0 IBUs      
20.00 g               Chinook [13.55 %] - Dry Hop 14.0 Days    Hop           27       0.0 IBUs      
0.09 kg               Corn Sugar (Dextrose) Bottling (0.0 EBC) Sugar         9        1.1 %         


Mash Schedule: BIAB, Light Body
Total Grain Weight: 8.39 kg
----------------------------
Name              Description                             Step Temperat Step Time     
Saccharification  Add 36.48 l of water at 68.3 C          64.4 C        165 min       
Mash Out          Add 0.00 l of water and heat to 75.6 C  75.6 C        10 min

Carb level was 2 vols.