AG#36 Trojan Bitter

[ArmChair]

Today was a brew day:
AG#36 Trojan Bitter
Grain Bill:
3879g Marris Otter 90%
215g 60L Crystal Malt 5%
215g Torrified Wheat 5%
Hops:
24g Goldings 6.2% 60min
24g Northdown 7.47% 15min
24g Challenger 7.47% 15min
24g Goldings 6.2% Dry Hop
Irish Moss 15min
Mash at 65°C for 90 minutes
Boil for 60 min.
Yeast:WY1469 Yorkshire Yeast
Ferment at 20°C
Brew to 24 litres
IBU: 33
SG: 1037
Brew Date: 13/06/2014
Grain

Mashing

First runnings of the wort 1066

Starting sparging

Hops

Hot Break

Adding final hops and irish moss

Chilling the wort down

Yeast WY1469 Yorkshire

In fermenting fridge

 

[ArmChair]

This was bottled and kegged today, finishing at 1008 giving me a 3.8% abv

cheeky QC sample from the end of the FV