- Joined
- Mar 21, 2012
- Messages
- 502
- Reaction score
- 7
AG#33
Name: Gunpowder Porter
Grain Bill:
3700g Marris Otter 65%
400g Caramalt 7%
400g Rauchmalt 7%
340g Carapils 6%
230g Carafa III 4%
230g 60L Crystal Malt 4%
230g Wheat Malt 4%
100g Pressed Oats 2%
85g Black Malt 1%
Hops:
25g Columbus 16.5% 60min
14g Willamette 6.4% 15min
14g Willamette 6.4% 0min
Irish Moss 15min
Mash at 67°C for 90 minutes
Boil for 60 min.
Yeast:
Nottingham Ale
Ferment at 20°C
Brew to 26 litres
IBU: 29
SG: 1050
FG:
Brew Date: 05/03/2014
Bottled Date:
Grain Shot
Doughing in
FIrst runnings
Last of the sparge
Hot break
Chilling down the wort
Name: Gunpowder Porter
Grain Bill:
3700g Marris Otter 65%
400g Caramalt 7%
400g Rauchmalt 7%
340g Carapils 6%
230g Carafa III 4%
230g 60L Crystal Malt 4%
230g Wheat Malt 4%
100g Pressed Oats 2%
85g Black Malt 1%
Hops:
25g Columbus 16.5% 60min
14g Willamette 6.4% 15min
14g Willamette 6.4% 0min
Irish Moss 15min
Mash at 67°C for 90 minutes
Boil for 60 min.
Yeast:
Nottingham Ale
Ferment at 20°C
Brew to 26 litres
IBU: 29
SG: 1050
FG:
Brew Date: 05/03/2014
Bottled Date:
Grain Shot
Doughing in
FIrst runnings
Last of the sparge
Hot break
Chilling down the wort