rickthebrew
Landlord.
Mash has 30mins to go, light rain is turning to sleety snow - still very light hopefully it`ll blow over, boiler has its umbrella over and tun covered with a dust sheet
So my new years brew - IPA sort of style with new world hops, going for 46litres today :thumb:
New Empire IPA 46litres 5.8%
8kg Pale Malt
400g Crystal Malt
1kg Sugar
50g Magnum - 90min boil
30g Magnum - 10min boil
25g Ahatanum - 10min boil
25g Ahatanum - 5min boil
25g Ahatanum - 1min boil
25g Ahatanum - 30min steep @ 80degrees
Expected OG:1049
Expected FG:1006
IBU: 50.9
SRM: 9.9
Expected ABV: 5.8%
Using sugar to up the ABV, 8.4kg of grain is right on the limit with my tun, us-o5 starter from yeast from my last brew will be pitched :thumb: Pics to follow - weather looking stable so fingers crossed :whistle:
So my new years brew - IPA sort of style with new world hops, going for 46litres today :thumb:
New Empire IPA 46litres 5.8%
8kg Pale Malt
400g Crystal Malt
1kg Sugar
50g Magnum - 90min boil
30g Magnum - 10min boil
25g Ahatanum - 10min boil
25g Ahatanum - 5min boil
25g Ahatanum - 1min boil
25g Ahatanum - 30min steep @ 80degrees
Expected OG:1049
Expected FG:1006
IBU: 50.9
SRM: 9.9
Expected ABV: 5.8%
Using sugar to up the ABV, 8.4kg of grain is right on the limit with my tun, us-o5 starter from yeast from my last brew will be pitched :thumb: Pics to follow - weather looking stable so fingers crossed :whistle: