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- Mar 21, 2012
- Messages
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- 7
Today was a brew day,
Name: AG#29 Weekend Warrior
Grain Bill:
3500g Marris Otter 68%
550g Light Crystal Malt 10%
500g Torrfied Wheat 10%
400g Wheat Malt 8%
200g Crystal Malt 4%
Hops:
35g Perle 7.47 60min
30g Willamette 6.3% 15min
15g Delta 6.5% 15min
30g Delta 6.5% 5min
30g Willamette 6.3% dry hop on day 7
20g Delta 6.5% dry hop on day 7
Irish Moss 15min
Mash at 67°C for 90 minutes
Boil for 60 min.
Yeast:
Ossett Brewery Thwaites Strain
Ferment at 22°C
Brew to 27 litres
IBU: 43
SG: 1042
FG:
Brew Date: 29/01/2014
Name: AG#29 Weekend Warrior
Grain Bill:
3500g Marris Otter 68%
550g Light Crystal Malt 10%
500g Torrfied Wheat 10%
400g Wheat Malt 8%
200g Crystal Malt 4%
Hops:
35g Perle 7.47 60min
30g Willamette 6.3% 15min
15g Delta 6.5% 15min
30g Delta 6.5% 5min
30g Willamette 6.3% dry hop on day 7
20g Delta 6.5% dry hop on day 7
Irish Moss 15min
Mash at 67°C for 90 minutes
Boil for 60 min.
Yeast:
Ossett Brewery Thwaites Strain
Ferment at 22°C
Brew to 27 litres
IBU: 43
SG: 1042
FG:
Brew Date: 29/01/2014
