- Joined
- Mar 21, 2012
- Messages
- 502
- Reaction score
- 7
Today was a brew day, late in the afternoon but managed to get it done.
Name: Triple C IPA
Grain Bill:
3500g Marris Otter 76%
500g Light Crystal Malt 11%
250g Crystal Malt 8%
350g Torrfied Wheat 50%
Hops:
35g Cluster 14.5% 60min
35g Cascade 7.6% 15min
35g Citra 14.5% 5min
35g Cluster 14.5 % dry hop on day 7
Mash at 68°C for 90 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..
Yeast:
Safeale S-04
Ferment at 22°C
Brew to 24 litres
SG: 1040
Name: Triple C IPA
Grain Bill:
3500g Marris Otter 76%
500g Light Crystal Malt 11%
250g Crystal Malt 8%
350g Torrfied Wheat 50%
Hops:
35g Cluster 14.5% 60min
35g Cascade 7.6% 15min
35g Citra 14.5% 5min
35g Cluster 14.5 % dry hop on day 7
Mash at 68°C for 90 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..
Yeast:
Safeale S-04
Ferment at 22°C
Brew to 24 litres
SG: 1040
