my second ag is about to begin tonight, Christmas Cracker, the recipe is from an all grain kit from the worcester hop shop, didn't buy the kit, just lots of other stuff
Grain Bill
----------------
3.535 kg Maris Otter Malt (76.09%)
0.505 kg Wheat Malt (10.87%)
0.404 kg Crystal 120 (8.7%)
0.202 kg Chocolate (4.35%)
Hop Bill
----------------
28.0 g Fuggles Leaf (6.4% Alpha) @ 90 Minutes (Boil) (1.2 g/L)
23.0 g First Gold Leaf (8.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
7.0 g Fuggles Leaf (6.4% Alpha) @ 0 Minutes (Aroma) (0.3 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with s04
I'll Post pics later
JB
Grain Bill
----------------
3.535 kg Maris Otter Malt (76.09%)
0.505 kg Wheat Malt (10.87%)
0.404 kg Crystal 120 (8.7%)
0.202 kg Chocolate (4.35%)
Hop Bill
----------------
28.0 g Fuggles Leaf (6.4% Alpha) @ 90 Minutes (Boil) (1.2 g/L)
23.0 g First Gold Leaf (8.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
7.0 g Fuggles Leaf (6.4% Alpha) @ 0 Minutes (Aroma) (0.3 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with s04
I'll Post pics later
JB