carl_saint
Landlord.
Finally got round to using the new hops I got a few weeks ago from Hop & Grape. If this turns out well I'm gonna enter it into the Saltaire Brewery Competition and maybe bring it along to the Spring Thing Comp
This is the recipe:
19L brew length
5.1kg Pale malt
440g Crystal malt
90 min mash @ 66.0c
Mash end temp 66.0c
Collected 27L after spare
Hop Additions
20g Magnum @ 60 mins
30g Mosaic @ 10 mins
20g Mosaic @ 0 mins
30g Mosaic Dry hop
US-05 yeast
No pictures today I'm afraid, just boiling now will update with the gravity readings later!
This is the recipe:
19L brew length
5.1kg Pale malt
440g Crystal malt
90 min mash @ 66.0c
Mash end temp 66.0c
Collected 27L after spare
Hop Additions
20g Magnum @ 60 mins
30g Mosaic @ 10 mins
20g Mosaic @ 0 mins
30g Mosaic Dry hop
US-05 yeast
No pictures today I'm afraid, just boiling now will update with the gravity readings later!