- Joined
- Mar 21, 2012
- Messages
- 502
- Reaction score
- 7
AG#17
Name: ArmChair Porter
Grain Bill:
4000g Maris Otter 70%
500g Munich Malt 10%
400g Crystal Malt 7%
300g Torrified Wheat 5%
300g Chocolate Malt 5%
150g Black Malt 3%
Hops:
41g Styrian Goldings 5.34% 60min
18g Fuggles 4.35% 15min
10g Styrian Goldings 5.34% 0min
1tsp Procofloc 15min
Mash at 67°C overnight
Boil for 60 min. Add a pinch of gypsum at the beginning..
Yeast:
Mangrove Jacks British Ale
Ferment at 20°C
SG:1070
Name: ArmChair Porter
Grain Bill:
4000g Maris Otter 70%
500g Munich Malt 10%
400g Crystal Malt 7%
300g Torrified Wheat 5%
300g Chocolate Malt 5%
150g Black Malt 3%
Hops:
41g Styrian Goldings 5.34% 60min
18g Fuggles 4.35% 15min
10g Styrian Goldings 5.34% 0min
1tsp Procofloc 15min
Mash at 67°C overnight
Boil for 60 min. Add a pinch of gypsum at the beginning..
Yeast:
Mangrove Jacks British Ale
Ferment at 20°C
SG:1070
