13th brew of 2013.
Churchill IPA - see video section or http://www.youtube.com/watch?v=FikS_n5hCcc&feature=youtu.be for part 1 of 4.
uploading as I type so be patient.
Fermentables
Pale Malt - Marris Otter, 3.8kg, 85%
Crystal Malt, 0.225kg, 5%
Wheat Malt, 0.225kg, 5%
Demerra Sugar, 0.225kg, 5%
Brewhouse efficiency 6%, expected OG 1045
Mash 66°C, 75min
Mashout 76°C
Sparge 10litre 78°C
top up boiler from HLT to get boil volume 26.1 litre
Boil
90min
protafloc added with 12min hops
First wort hops
Cascade, 30g, 4.6%AA, 31 IBU
Dana, 30g, 9.5%AA, 15 IBU
12min addition
Dana, 30g, 9.5%AA, 8IBU
Flame out 80°C
Dana, 50g
Yeast Safale-04
Results
24.25litre @ 1045
should be about 4.6%Alc, 57IBU, 6SRM
Sorry no pics; too busy trying to video :wha:
Churchill IPA - see video section or http://www.youtube.com/watch?v=FikS_n5hCcc&feature=youtu.be for part 1 of 4.
uploading as I type so be patient.
Fermentables
Pale Malt - Marris Otter, 3.8kg, 85%
Crystal Malt, 0.225kg, 5%
Wheat Malt, 0.225kg, 5%
Demerra Sugar, 0.225kg, 5%
Brewhouse efficiency 6%, expected OG 1045
Mash 66°C, 75min
Mashout 76°C
Sparge 10litre 78°C
top up boiler from HLT to get boil volume 26.1 litre
Boil
90min
protafloc added with 12min hops
First wort hops
Cascade, 30g, 4.6%AA, 31 IBU
Dana, 30g, 9.5%AA, 15 IBU
12min addition
Dana, 30g, 9.5%AA, 8IBU
Flame out 80°C
Dana, 50g
Yeast Safale-04
Results
24.25litre @ 1045
should be about 4.6%Alc, 57IBU, 6SRM
Sorry no pics; too busy trying to video :wha: