Name: TBC
Style: Brown Porter
Recipe Specifications
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Batch Size (fermenter): 40.00 l
Estimated OG: 1.051 SG
Estimated Color: 67.2 EBC
Estimated IBU: 48.6 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
6.60 kg Pale Malt, Maris Otter (5.5 EBC) Grain 1 70.2 %
1.00 kg Crystal Malt (130.0 EBC) Grain 2 10.6 %
0.75 kg Corn, Flaked (2.6 EBC) Grain 3 8.0 %
0.70 kg Black (Patent) Malt (985.0 EBC) Grain 4 7.4 %
0.15 kg Chocolate Malt (886.5 EBC) Grain 5 1.6 %
0.20 kg Neales Light Dry Extract (7.0 EBC) Dry Extract 6 2.1 %
70.00 g Challenger [6.50 %] - Boil 90.0 min Hop 7 27.0 IBUs
12.00 g Summit [17.00 %] - Boil 15.0 min Hop 8 6.2 IBUs
10.00 g Chinook [13.00 %] - Boil 15.0 min Hop 9 3.9 IBUs
12.00 g Summit [17.00 %] - Boil 10.0 min Hop 10 4.5 IBUs
10.00 g Chinook [13.00 %] - Boil 10.0 min Hop 11 2.9 IBUs
12.00 g Summit [17.00 %] - Boil 5.0 min Hop 12 2.5 IBUs
10.00 g Chinook [13.00 %] - Boil 5.0 min Hop 13 1.6 IBUs
2.00 Items Vanilla Pod (Boil 5.0 mins) Spice 14 -
40.00 g Summit [17.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 9.40 kg
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Name Description Step Temperat Step Time
Saccharification Add 56.45 l of water at 70.1 C 66.7 C 90 min
Mash Out Add 0.00 l of water and heat to 75.6 C 75.6 C 10 min