- Joined
- Mar 21, 2012
- Messages
- 502
- Reaction score
- 7
Yesterday was a brew day.
AG#10 Portside
Grain Bill
3180g Pale Malt
255g Acid Malt
180g Sugar
60g Black Malt
Hops
32g Challenger 60min
6g Fuggles in secondary FV
1tsp Irish Moss 10 min
Mash at 66 for 90min
Boil for 60min, add a pinch of gypsum at start
Add 180g sugar to boil
Spent grain, this will come fishing with me tonight
Yeast
Muntons Gervin Ale
Ferment at 20c
Enjoying a pint of Edme stout whilst getting temps up for the boil
AG#10 Portside
Grain Bill
3180g Pale Malt
255g Acid Malt
180g Sugar
60g Black Malt
Hops
32g Challenger 60min
6g Fuggles in secondary FV
1tsp Irish Moss 10 min
Mash at 66 for 90min
Boil for 60min, add a pinch of gypsum at start
Add 180g sugar to boil
Spent grain, this will come fishing with me tonight
Yeast
Muntons Gervin Ale
Ferment at 20c
Enjoying a pint of Edme stout whilst getting temps up for the boil