Hi everyone, thanks taking the time to read my first post.
Totally new to this, but I have friend thats willing to give me pointers along the way.
I'm stuck with only being able to use my shed, so I've decided to attempt a Pilsner, if I start this week, a 16 weeker will be ready near Christmas, perfect timing for drinking.
As I'm new I'm not sure what has 'lager yeast' for slow fermentation, I'd like something as popular and well reviewed as the 'Better Brew Czech Pilsner', can you point me in the right direction?
I'll be borrowing kit that has been successfully used several times, if all goes well I'll buying my own kit asap.
The inside of my shed this week averages 13-16C, I presume this is about right for 'lager yeast'
Thanks.
Totally new to this, but I have friend thats willing to give me pointers along the way.
I'm stuck with only being able to use my shed, so I've decided to attempt a Pilsner, if I start this week, a 16 weeker will be ready near Christmas, perfect timing for drinking.
As I'm new I'm not sure what has 'lager yeast' for slow fermentation, I'd like something as popular and well reviewed as the 'Better Brew Czech Pilsner', can you point me in the right direction?
I'll be borrowing kit that has been successfully used several times, if all goes well I'll buying my own kit asap.
The inside of my shed this week averages 13-16C, I presume this is about right for 'lager yeast'
Thanks.