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- Apr 4, 2020
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I just get a very dry fairly thin beer a bit citrusy but very little else
I think orange can be challenging in beer but what I taste is more sage I guess, it’s just something out of place.What do you get from the ekuanot ?
Orange and tropical fruit or sage and eucalyptus ?
The fruit yes please the other euggh
I think orange can be challenging in beer but what I taste is more sage I guess, it’s just something out of place.
I got pepper aroma but not taste. Funny how we all different perceptions of flavourI've always found Ekuanot to have a green pepper thing going on with it.
Didn’t get sage at all just orange and fruitI think orange can be challenging in beer but what I taste is more sage I guess, it’s just something out of place.
I got pepper aroma but not taste. Funny how we all different perceptions of flavour
%And how the same hop can display different characteristics in different beers. It's what makes it all interesting, right?
I have serious concerns about this. Salt is very much for chips and egg in my book. Not for beer but I will try it in a while.View attachment 106995
This is quite fun.
It’s not prominently salted , not very sour. Boon kriek (if that’s what it’s called?) is much better but this was ok for a little variety.I have serious concerns about this. Salt is very much for chips and egg in my book. Not for beer but I will try it in a while.
View attachment 107016
I don’t know what happened to the pour, I guess I was venting excessive carbonation. The beer is pleasant not very strongly flavoured but I could sink a lot of it I guess.
It’s not really evident in this one. We’ll I don’t mind lactose so I didn’t detect itI have saved my espresso martini for later tonight to share due to my dislike for lactose in beer.
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