Adjusting sugar content

[Lastorders]

First of all, a Merry Christmas and best wishes for the New Year to all and sundry...

I have had a batch of Milestone Black Pearl in the FV for 8 days and it's stuck on 1020 (in my haste I forgot to take the OG at the start ). Temp has been 20 - 22 all the time.

I have already given it a stir, but it doesn't seem to want to do much.

I was wondering if I kegged it now, would it be a good idea to reduce the sugar? They say 80 grams for a 'normal' brew. Or is it better to give it another stir and wait?

Any ideas would be welcome.

Thanks

PS: The kit was 2 years old (I purchased new yeast), but I don't think that would have any influence would it?

 

[DrinkTillIDie]

If your kegging for a quick drinker I'd go with the 80grm, if you plan on leaving it a long time then yes drop it down. but as your priming a keg it's not a corny so your not planning on keeping it longer, so go with 80grm but just check the pressure levels every now and then.

 

[Lastorders]

Thanks