Ebob01
Active Member
- Joined
- Oct 11, 2019
- Messages
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Hi
When adding sulphites at bottling I have read 2 different things.
1 method is to dose with sulphites then wait 24hrs then bottles. I'm guessing with this method a lot of the SO2 will have evaporated off.
The other method is to add right before bottling, the theory being to keep the SO2 present to protect the wine.
I am curious as to which method people use (and why) ?
When adding sulphites at bottling I have read 2 different things.
1 method is to dose with sulphites then wait 24hrs then bottles. I'm guessing with this method a lot of the SO2 will have evaporated off.
The other method is to add right before bottling, the theory being to keep the SO2 present to protect the wine.
I am curious as to which method people use (and why) ?