Adding finings and stabiliser at the same time...

[Ebob01]

Hi,

Once fermentation is complete and the wine has been racked off the sediment and then degassed, does anyone know of a reason why the wine stabiliser (in the form a crushed campden tablet and potassium sorbate) cannot be added at the same time as finings? At the moment I am using Ritchies Kwik clear.

Thanks

 

[Chippy_Tea]

I have always done it that way. thumb

 

[Ebob01]

Cheers great